Living Homegrown Podcast With Theresa Loe

LH 153: Making Real Pickles and Other Fermentation Basics



LH 153: How to make real, old-fashioned pickles Summer is here and homegrown cucumbers are ripening on the vine. Let’s make REAL pickles - The old fashioned kind! What's a “real” pickle? It’s where you use natural fermentation (and NO vinegar) to change a cucumber into a crisp, sour treat. They are delicious and nutritious! Host Theresa Loe interviews Karen Diggs who is Theresa's chief fermentation instructor inside her Living Homegrown Institute You will learn: Why fermented food is so good for you How to use common kitchen tools as your vessel Why fermentation is so safe Which type of salt is best The secret ingredient that will give you a crisp pickle How to store your finished pickles And MUCH more...  As always, you can get a printable version of the recipe, special links for more fermentation information and a full transcript of the episode at: This episode was brought to you by Theresa's monthly membership: The Living Homegrown Institute where you have access to a whole li