Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully. Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at ColleenPatrickGoudreau.com.
A Visit to Two "Free-Range" Egg Facilities05/04/2006 Duration: 17min
Join me as we journey to two different egg-laying facilities who label their eggs "organic, free-range, and cage-free" and discover that, though the hens may not be in "battery cages," everything else remains the same.
Aren't free-range eggs better than eggs from battery-cage hens?31/03/2006 Duration: 11min
Marketing language is a powerful thing, and we're all being duped. Let's take a look at the mystique and myths around free-range eggs.
What's wrong with eating eggs since the chickens aren't killed to get her eggs?29/03/2006 Duration: 08min
However much we want to believe it, hens don’t produce eggs because they figured out they were good binding ingredients for baked goods. Products of a chicken's reproductive cycle, eggs are simply the waste produced when they go unfertilized. Not as appetizing as what the egg industry tells us. What else are we not being told?
The Protein Myth and Vegetarianism08/03/2006 Duration: 08min
Because this prevailing myth continues to cause even the most independently minded person to ask where vegetarians get their protein, our first episode is dedicated to debunking this myth.