Robin Hood Radio Interviews

Alex Prud’homme’s just-published book, Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House Cornwall, CT – Breaking Bread at the White House, an Historical Feast with Alex Prud’homme — Saturday, April 15 at 5pm Alex Prud’homme’s just-published book, Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, is a fascinating, often surprising chronicle of presidential fare, from the starvation-level meals eaten by Washington and his army at Valley Forge to Biden’s chocolate chip ice cream. Prud’homme, who is a journalist and freelance writer, is coauthor of Julia Child's memoir, My Life in France, and has written or collaborated on numerous other books. His work has appeared in many publications including The New York Times and The New Yorker. A reading by the author and interview of him by fellow Cornwall artist and author Adam Van Doren at the Cornwall Library will be followed by a book signing. Dinner with the President is i