King Me

This week we put on our chef's hats and made a dish out of the Castle Rock Cookbook. The BLUE PLATE SPECIAL is chicken thighs with gravy over potato stuffing and a side of peas. How did our dishes come out? You'll have to listen to find out. I can't just tell you what happens. Stop asking me. Get weekly bonus content on our Patreon: www.patreon.com/kingmepod