Land-grant University - Beers With The Brewers

Our latest Hazy IPA does not play it cool, does not go with the flow & is downright *Chalant* about its vineyard-sized yield of white wine-forward flavor & aromatics. This week, we're talking about this Hazy IPA that incorporates Phantasm (an extraction made from Marlborough Sauvignon Blanc grapes), which our Thiolized yeast processes to create super fruity notes and strong tropical fruit aromas. Our brewers then dosed Chalant with a Mosaic + Hallertau Blanc dry-hop for a vinous, slightly sweet hop-and-malt character with minimal hop bitterness.   It's a lot. And it's delicious. Listen now!