Food Afield With John Schneider

How to up your game with dry-aging wild meat. In this episode I get to meet Matthew Ochoa (@rockyred86 on Instagram). Matthew is a dry-age meat magician and we talk about some preliminary ideas on how and why to dry age your own wild game at home...or not. At the end of the show, I introduce a new segment called “Guide Tales” and share perhaps my most memorable story from days spent professionally guiding on Great Slave Lake in the Northwest Territories, Canada. Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcastPlease be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.Wild food ingredients and how t