Access Utah
Revisiting 'National Dish' with Anya von Bremzen on Tuesday's Access Utah
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:48:55
- More information
Informações:
Synopsis
We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen joins us to discuss.
