Cooking With Archaeologists: Food, Fieldwork, And Stories.

Prof. Pam Crabtree from New York University took time from her busy schedule to speak with us. Pam is a zooarchaeologist who has worked on archaeological sites from all over the world. Globally, she is recognized as a leading expert within zooarchaeology.  We talk about her ongoing project in Ireland at the Dun Ailinne site.  And her more recent involvement in the Kinik Hoyuk and Tepecik projects in Turkey. We go into great detail about these projects, the research to investigate early horse domestication from southern Cappadocia, and her baked ziti recipe that is fit to feed a small army of hungry archaeologists!