Eat Blog Talk | Megan Porta

In episode 501, Amanda Polick teaches us how to embrace rejection so that it becomes a catalyst for personal growth and resilience. Amanda Polick is a cookbook and food memoir coach. Her work has been featured by Cooking Light, Time, Southern Living, and Food & Wine. She’s a proud member of Cherry Bombe, Les Dames d'Escoffier International, and the International Association of Culinary Professionals. Amanda lives in Nashville, Tennessee now, but a piece of her will be in California forever. In this episode, you'll learn about handling rejection gracefully by staying true to your purpose and the value of embracing feedback, and supporting fellow creators amidst challenges and uncertainties. - Remember Your Identity: When you get rejected, remember your identity and purpose to help you maintain self-assurance and direction. - Embrace Rejection as Growth: Rejection is a catalyst for learning and personal development, essential for building resilience and determination. - Boldness and Authenticity: Uniqueness