Mike Drop

Welcome to Carter Ranch, a 40,000-acre natural spring-fed slice of heaven nestled in the western slope of Wyoming's Big Horn Mountains. On Carter Ranch, owner RC Carter is raising a family, honoring his legacy, and hanging his hat on the premise that the best tasting beef has to be raised slowly and with respect to the truth, which is nature. But respecting nature takes more than simply raising cattle - it's building a sustainable environment, from the air, to the water, to the soil, to create better food with richer nutrients for a stronger quality of life. Because at the end of the day, we truly are what we eat - and nobody knows it better than RC. ----------Chapters:00:00 - Intro02:30 - The Biggest Misconception About Cattle Ranching10:30 - Born and Raised in Ten Sleep, Wyoming20:00 - Regenerative Farming and 60 Million Bison30:30 - A Typical Day on Carter Ranch38:00 - Carbon from Cardboard47:00 - Tilling Soil the Natural Way52:30 - Marketing Deception Inside the Food Industry55:00 - Reviewing The USDA01:0