Best Possible Taste With Sharon Noonan

In this Best Possible Taste, we meet to Jenny Flynn, Executive Chef at Faithlegg, Co Waterford. Jenny has built long-lasting relationships with local producers and artisan suppliers in Ireland creating bespoke seasonal menus that capture a taste of Waterford across Faithlegg’s restaurant and bars – the 2AA Rosette Roseville Rooms restaurant, the Alyward Lounge, Bar 1783 and the Red Cedar Lounge.   Since joining Faithlegg over fifteen years ago, Jenny has introduced her range of products including dressings, oils and jams with her Seville Orange & Muldoon Whisky Marmalade awarded bronze at the 2021 Blas na hÉireann awards.    A Wexford native, Jenny grew up in the countryside surrounded by an abundance of fresh fruit and vegetables, spending hours working alongside her grandmother in the kitchen preparing homemade jams and breads. From a very early age, Jenny developed an innate appreciation for eating good food which has played a central role to her approach to cooking throughout her career to date.     The