Business Accelerants Memos

Running a restaurant is one of the toughest businesses, a unique manufacturing business. Take custom orders, build to suit quickly, deliver, bill and collect. All of that within 1-2 hours. There’s nothing like it with its daily challenges and so many things that can go wrong, from power to weather. Listen to Ryan Sweeney, part owner of a Village Inn franchise at Bridgeport in Tualatin, Oregon.