Best Possible Taste With Sharon Noonan

In this Best Possible Taste interview, Pat & Mary O’Neill from the O’Neill Dry Cure Bacon Company explain the unique selling points of their products won silver for their dry-cured rashers and bronze for their smoked dry cured back rashers at this year’s @blasnaheireannTHE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.