Best Possible Taste With Sharon Noonan

This episode of Best Possible Taste is guest presented by Birgitta Hedin Curtin in Lisdoovarna, Co Clare. It focuses on the culinary attributes of the Burren and Birgitta talks to:Ciara O Halloran, Red Bank Food CompanyKieran O Halloran, Kieran’s KitchenNeil Hawes, Burren ButcherAnd Peter Curtin, Burren Brewery.The Burren Slow Food Festival takes place 12-14 May 2017. Visit www.slowfoodclare.com for more details.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.