Best Possible Taste With Sharon Noonan

Sharon Noonan enjoys an Italian feast thanks to Chef Vincenzo from the George Boutique Hotel, Limerick.Leslie Williams urges listeners to give Sherry a chance.Barbara Collins discusses the success of her Taste of Ulster books at the World Gourmand Cookbook awards.Lina Racine from Macroom Buffalo reveals details about Ireland’s only milking herd of buffalo.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.