Best Possible Taste With Sharon Noonan

Ron from Forrestal Wine Merchant’s answers listeners’ wine questions.Sharon Noonan reports from the Co Kerry event, Food 4 Thought in Tralee Institute of Technology.Martina Calvey tells Sharon Noonan about Achill Mountain Lamb.Butcher Tim McCarthy shares details about the Pig in a Day course taking place in Kanturk, Co Cork.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.