Best Possible Taste With Sharon Noonan

Ron Forrestal has wine suggestions to enjoy with soups and stews.Kenmare Foodie, Karen Coakley, provides details of her chicken tallegio recipe.Sharon talks to Andrew Rudd about his new book “Entertaining with Andrew Rudd”.Lisa Magee describes what readers can expect from her on line “Isle Magazine”.Lidl's Eleanor Byrne reveals plans for their Christmas Markets.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.