Best Possible Taste With Sharon Noonan

Ron Forrestal talks wines from ArgentinaShauna McCarney Blair is on the phone to discuss her company - Heavenly Tasty OrganicsGeraldine O Sullivan has a knife masterclass with the Brehon Hotel's Chef Chad ByrneSarah Moore Fitzgerald tells Sharon about her latest novel - the Apple Tart of HopeBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.