Pursuing Health With Julie Foucher

Pete Servold developed a love for food and cooking early on and worked in the culinary and restaurant industry since the age of 17. He graduated from Le Cordon Bleu in Atlanta GA in 2007 and worked at Restaurant Eugene where he … Continued The post 32 – Pete Servold on fine dining, Paleo, and making the most of your meal prep appeared first on Julie Foucher | Reebok CrossFit Games Athlete.