By The Mash Tun

In episode 4 we look at Kettle Sours, a method of souring beer without having to wait a couple of years! As usual, we brew one ourselves, talk about the style and our recipe, before trying out these commercial examples with our guest reviewer Rachael Harrison-Wood: Tiny Rebel - Frambuzi https://www.tinyrebel.co.ukNorth Brewing - Volta https://www.northbrewing.com Wild Weather - Ask Me About Loom https://wildweatherales.com