Zócalo Public Square

In a conversation ranging from the effects of global warming on wine production (the English countryside may be the new Champagne region) to the aged carrots served at Copenhagen's Noma restaurant,The New Yorker's Adam Gopnik and L.A. food critic Jonathan Gold discussed the pleasures and perils of foodies and food culture. Fine dining ultimately gives us pleasure, builds community, and can even make us healthier people.