Kevin Ecock's Winepod

Kevin and Kimberley Judd held a Greywacke lunch and tasting at the Cliff Townhouse recently. I had never met either before. I am now so glad that I have. Wonderful people. This podcast has a few restaurant noises in the background! Busy place. Bear with us though because when Kevin gets into his stride he brings us more than a few gems of wisdom.    The 'Greywacke' label has some of the finest wines made. This year I was happy to recommend the Greywacke Wild Sauvignon 2016 as one of the '100 Awesome Wines' as published by the Association of Wine Educator's. (Yes, I'm a member!!) It was one of my favorite wines of the whole year. What is Greywacke? Where does it come from? What makes it so special? Why do I have a Greywacke Pinot Noir poster on my office wall? These and a lot more (not the last one) are answered here by Kevin Judd. Indeed, he goes further and gives us an insight into the future of winemaking in New Zealand. Enjoy ------------------------------------------------------------------------ Kevi