What's For Dinner?

Tonight's Guest: James Carp (part 1) James Carp, last in our beginning farmer series, has extensive agricultural know-how but must save up to start his own farm. James developed passion for agriculture woofing (Live and Learn on Organic Farms) on several U.S. farms. The most formative was an Illinois farm still being worked by the original settler family. Their particular relationship to a specific place crystallized his desire to start a farm that can be passed on for generations. After interning in California to learn production skills in agriculture, James is now a "climate refugee" in Oregon, where he is not farming now but saving money to start a farm "with deep human roots and insulated from the stress from climate change".