What's For Dinner?

Tonight's Guest: Adrienne Altstatt Adrienne Altstatt has been the fulltime farmer at the centuries-old Wright-Locke Farm in Boston's near western suburbs for 4 years. It's a community farm that serves the multiple roles these farms perform when they're close to large metro areas. It raises vegetables and some livestock, helps meet consumers', farmers' markets' and restaurants' demands for healthy, locally grown food, teaches youth and adults about food and farming, and generally embodies values about community that are associated with local food movements. In late December Adrienne leaves for 2 months of refreshment and refueling before the new season begins. WFD catches her for her reflections on the past year, when everything is in place for the cold weather ahead.