Talktales The Podcast

Shana and Adhel had the pleasure of interviewing the talented Inga Tantisalidchai from Oleo restaurant in Newport Beach. We talk about Inga's experience in the bar competition circuit, her advice with 19 years experience from behind the bar and what it's like having students belly up to your bar. The team is joined Stanley Pluto of Stanley Pluto's School For Ace Bar Champs. Mr. Pluto shares his coaching plan to get bartenders into a path of success in bartending competitions. This episode is brought to you by Licor 43 https://www.licor43.com/ Follow https://www.instagram.com/licor43usa/ on Instagram to find out about this years Licor 43 2020 Tiki Masters Competition, Monday May 18th at Lono Hollywood. Licor 43 Cocktail of the Episode: "Carajillo" 50 ml Licor 43 Original (1 part / 1¾oz) 1 hot espresso coffee Ice cubes Half fill your glass with ice cubes and pour Licor 43 over the top. Serve alongside the cup of hot espresso and, before drinking, pour the coffee over the liqueur and stir. Adhel's Cock