Food Dude Bruce Newbury

We go from Vermont to Washington DC by way of the Napa Valley with Thomas Keller and back to Vermont again. It's the first weekend of Outdoor Dining after the great pandemic lockdown. Our designer Erika Pearson talks about reimagining your space and one from the archives with Emeril Lagasse from 2011. We talk about his (then) new book and a visit to the Gaspar's factory in New Bedford. The cows? They live in Vermont of course. Friends of a friend of ours and yours. Enjoy. Like us in a review.  And leave us a voice message. https://anchor.fm/food-dude-bruce-newbury/message