The Tony Moze Podcast

Salt, Sugar, Fat: My interview with Michael Moss. Michael Moss is a journalist at the New York Times and wrote the book, "Salt, Sugar, Fat: How the food giants hooked us," and won the Pulitzer prize and New York Times bestseller, selling many copies around the world. In this episode we talk more in-depth about his book, and why these 3 ingredients are so addictive.