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Could micro-organisms revolutionise our food?
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:09:46
- More information
Informações:
Synopsis
A Chicago start-up has found a way of turning microbes into edible protein, part of a growing trend towards a microbial revolution in food. Leslie Hook discusses why investors are increasingly interested in this area with Emiko Terazono, commodities correspondent, and Clive Cookson, science editor.Contributors: Leslie Hook, environment correspondent, Emiko Terazono, commodities correspondent, and Clive Cookson, science editor. Producers: Fiona Symon and Persis Love See acast.com/privacy for privacy and opt-out information.
