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https://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP15CarolynPhillips3_podcast.mp3 Carolyn Phillips returns to discuss the merits of Chinese rice wines and spirits in this episode of Berkshire Bookworld’s “China Cooks!” Carolyn discusses wines and spirits as accompaniments to Chinese dishes and their use in cooking certain traditional recipes. If you’ve been warned off baijiu 白酒, suffered from an excess of it, or perhaps never The post Chinese Rice Wines and Spirits: An Introduction to Traditional Chinese Beverages appeared first on Berkshire Publishing.