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Pairing Wine with Chinese Foodhttps://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP14CarolynPhillips2_podcast.mp3 Carolyn Phillips offers tips about pairing wines with Chinese food, suggesting that other beverages are likely to be a better match. Other experts may disagree, but Carolyn speaks from many years of experience in Taiwan, China, and California, and shares many stories about successful (and unsuccessful) wine pairings. This podcast The post Pairing Wine with Chinese Food appeared first on Berkshire Publishing.