Deconstructing Dinner

Slaughterhouses on the Butcher Block?

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Synopsis

In September 2004, the province of British Columbia enacted new meat inspection regulations that were set to come into effect by September 2006. That deadline has since been pushed to September 2007. Regulations will see all slaughterhouse operations fall under provincial and federal liceneses (about 5% of operations in BC are unlicensed). The province declares that these regulations will "strengthen public safety" and "provide new opporutnities for the marketing and sale of BC produced meat." Critics argue that the new Meat Inspection Regulations fail to address safety concerns such as Mad Cow (BSE) and Avian Flu, and threaten vital local agricultural economies and jobs. Guests Faye Street - General Manager, Kootenay Livestock Association, Cranbrook, BC - The KLA is a registered society whose members are livestock producers in the East and West Kootenay region of BC. They promote the beef cattle industry in the Kootenays as a viable and valuable resource. Faye also sits on the Regional Subcommittee for the M