Living Villa Cappelli

Not ketchup. Not mayo. Not even mustard. We think the world's best sandwich and hamburger topper is our Red Onion Jam (Cipolon'). After a few shout outs to some fans, we tell you just what goes into making this amazing product and what else you can do with it. Topics we cover: Some help from our fans: Susan W. who let me know the last couple of podcasts were in mono. Sorry guys! Michele who had his own story the Italian last name Esposito and from Episode 005: Italian names: nicknames, family names, married names and more, and a correction about the coastline of Rhode Island from Episode 18: Why southern Italy is better than northern Italy. Paul's mother living with us now and the one tool that helps us a ton at the villa. Check it out here. How we added 700 sq meters to the villa (7534 sq. feet) Red Tropea Onions — what they are and where the come from Why British and French Red Onion Jam It does sound strange, but why it's so good Our questions about what the difference is between jams, conserves, prese