Huell's Gold Podcast

One was not enough. This monster-sized episode of California's Gold needed a monster-sized Huell's Gold to do it justice. On this second part of the In-N-Out double double Chris, Allan, and Kathleen dive into the MEAT of the episode. We see exactly how an In-N-Out location is run and hear even more behind the scenes details from Kathleen, who worked at In-N-Out for 7 years. Hopefully, this episode doesn't SPREAD you too thin. Are these In-N-Out puns getting too CHEESY?!