Productivity Alchemy

This week, we wrap up our conversation with Dino on cooking. We talk about some easy prep stuff you can make ahead, tips on using it, and long talk about food security. We even discuss tea in China vs. tea in the US. I hope you've been enjoying the series as we wrap up this week. But before that Ursula and I talk about how we've been productive this past week. Content Warning: Poverty, U.S. Politics, Food Security, Corn, Preppers, Tibet Politics, Immigration, Christianity Links for this Episode: Instant Pot Ground Beef Stroganoff A Bite of China (Wikipedia) A Bite of China (Amazon Prime US) Chuck Wendig's Heartland (Amazon US) Swift on Security Twitter Guildbrook Farm - Pressure Canning Roast Beef (YouTube) Teavivre Ripened Aged Pu'er (Amazon US) Dawn at Everest (Kevin's Twitter) Alpine Start Instant Coffee That Actually Tastes Good (Amazon US) Radiolab Poop-Toop Train CORA Food Pantry (Chatham County, NC) Feeding America Kevin's Mastodon Dino's email : altveg(at)icloud.com