Living Homegrown Podcast With Theresa Loe

Learn some important canning lessons and tricks with this simple (yet delicious) cranberry sauce recipe. It is perfect for Thanksgiving Day (for yourself or as a hostess gift) and even BETTER as a spread on turkey sandwiches the day after. It is a small-batch recipe so there is not a lot of mess or fuss. It's the perfect beginner canning recipe. But you can always skip the canning part and just store it in the refrigerator for a couple of weeks. In this episode, host Theresa Loe shares: Her favorite ingredients for bumping up the cranberry flavor to a gourmet level, Three strategies for handling a foamy jam or cranberry sauce, Why you never need pectin to get the gel, The exact step-by-step instructions for this small-batch recipe. As always, you can visit www.LivingHomegrown.com/30 for the full transcript, a printable PDF of the recipe and more tips and information on canning.