E.d. Bellis

On America's Healthcare Challenge COVID-19 Special: 1) Dr. Drew Lederman discusses the latest developments and offers his observations. 2) How are many of us coping with the changes? John Rathouz joins with his take. 3) Finally, with restaurants all over the country forced to close their doors, how are they handling it? An executive chef from a top Nebraska steak house, Curtis Norton, shares how their restaurant is trying to make lemonade out of lemons in this difficult time. You can see our part one of our special on the COVID-19 Pandemic here: https://bit.ly/3adzD2B