Trend Lines

2020 will forever be known as the plague year, but it was also a year of increased hunger around the world. That’s according to a multiagency United Nations report released last month, which found that the number of undernourished people in the world rose by 118 million, to a total of about 768 million—nearly one-tenth of the global population. Much of that increase was due to COVID-19, a crisis that “continues to expose weaknesses in our food systems,” the report warned. Today on Trend Lines, Julie Howard, a senior adviser to the global food security program at the Center for Strategic and International Studies, joins WPR’s Elliot Waldman to discuss why and how our food systems have become so vulnerable, and what will it take to reverse the trend of increasing hunger. If you like what you hear on Trend Lines and what you’ve read on WPR, you can sign up for our free newsletter to get our uncompromising analysis delivered straight to your inbox. The newsletter offers a free preview article every day of the w