Locally Sourced Joey

Nitya Jain, the Taste Officer and Storyteller at Beyond Curry, joins the podcast to chat all things food – AND she made me tasty chai while we do it. We talk about starting a blog, the joys and challenges that go along with it, the first food we ever documented, and how recipes can evoke powerful storytelling and memories. Nitya also shares her top tips for food photography and dispels a myth about a popular Starbucks drink. Check out Nitya’s blog for all the goodies (and a killer chai recipe) and give her a follow on Instagram. Want to keep up with all the Locally Sourced Joey episodes? Follow me on Twitter or check out my website, Phat Phoodies.