Veterans In Business Show With James Van Prooyen

Bryan Jacobs served in the Navy and spent time in direct support of the war efforts after September 11, 2001 as a Navy Corpsman. After his service, Bryan struggled to find a job that would be fulfilling. He also struggled to adjust to life after the military and discover who the real Bryan was outside of his role in the military. The thing that stuck for Bryan was his love for cooking. Bryan went to Culinary School at the Institut Paul Bocuse. He was able to be a private chief for the Busch family among others. This led to Bryan founding Vets 2 Success to train others coming out of the military that wanted to learn to be a chief. He also recently founded Reveille Meals.