Boston Athenæum

November 16, 2016 at the Boston Athenæum. Participants at this tasting event will learn first-hand about the history of black pepper in American cuisine and its surprising connections to the city of Boston. Historian and food blogger Sarah Lohman will expose black pepper’s role in American cuisine, a theme in her forthcoming book, Eight Flavors: The Untold Story of American Cuisine. Guests will savor a signature cocktail created by mixologist Josey Packard, followed by three hors d'oeuvres showcasing black pepper by Chef Michael Zentner.