Kevin Ecock's Winepod

Tea Tasting is very like Wine Tasting. Bouquet, Aroma, Palate Structure, Length, Fruit/Berry Intensity, Weight and so on. Try it some day. Focus into the sensations that Tea brings to the senses. Then add a Sparkle! This podcast with Jacob Kocemba explains all!  Award winning Sommelier, Jacob Kocemba, brought his first Sparkling Tea to the market in 2017. It was a sensation and represented years of meticulous research into developing a product that answered a need.  Jacob (left) with his business partner Bo Sten Hanson  The 'Need' began when Jacob was working at a top Michelin starred restaurant. He found that that even the though the wine cellar at his disposal had as many as 1700 wines none were entirely suitable for matching with a particular suite of desserts. Copenhagen Sparkling Tea answered the call. It is quite simply fabulously innovative, brilliantly produced/packaged and a genuinely enjoyable product to savour and to drink. The product comes in five styles. Each has a unique blend of 13 different