Talk About Las Vegas With Ira

This week, Ira spoke with Las Vegas Review-Journal feature writer and food critic Heidi Knapp Rinella. In this 30-minute episode of Talk About Las Vegas, Rinella talks about the impact of coronavirus on Las Vegas restaurants; how some creative chefs are reimagining their businesses; what kinds of dining businesses are still prospering; adapting to the “new normal”; why restaurants are not just businesses, but part of the social fabric; and the culinary future of Las Vegas.