Best Possible Taste With Sharon Noonan

On this episode of the Best Possible Taste we talk to: Kristen Jensen who is celebrating the success of Blasta Books at this year’s Irish Food Writing Awards Mary O Sullivan from Beara Bitters shares details about her portfolio of bitters that are made from natural fruits, nuts and
seeds infused in alcohol. And Aoife Whelan reveals details about the recently launched Lidl Farm Experience that makes the perfect school tour