Nick's Non-fiction

Welcome back for another episode of Nick’s Non-fiction with your host Nick Muniz Kids love fast food. And the fast food industry definitely loves kids. But where do fast food hamburgers come from? And what makes those fries taste so good? When Eric Schlosser’s best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts kids and teens need to know. In Chew On This, they share the fascinating and sometimes frightening truth about what lurks between those sesame seed buns. Subscribe, Share, Mobile links & Time-stamps below! 0:00 Introduction 6:30 About the Author 10:40 Ch1: The Youngster Business 18:05 Ch2: McJobs 26:20 Ch3: The Secret Fries 34:45 Ch4: Meet Your Meat 42:50 Ch5: Have It Your Way 44:10 Next Time & Goodbye! YouTube: https://youtu.be/D3Ze0pBxDQk Patreon: https://www.patreon.com/TheNiche