Synopsis

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

Episodes

  • Red Foods for Your Immune System

    22/10/2018
  • New research shows Ketogenic Diets May Increase Your Diabetes Risk and Shorten Your Life Span

    01/10/2018
  • What is Powdered Oil?

    24/09/2018
  • Lots to Love About Lupin

    17/09/2018
  • Can Your Saliva Help Change the Taste of Bitter Leafy Greens?

    03/09/2018
  • Water Kefir: A Sweet Fizzy Probiotic Drink

    27/08/2018
  • Are Spelt and Kamut Acid-Forming or Alkaline-Forming Foods?

    13/08/2018
  • JackFruit - "A Jack of All Fruits"

    06/08/2018
  • New Study finds Full-Fat Yogurt Lowers Risk of Heart Disease and Stroke

    30/07/2018
  • Say Hello to Jicama!

    23/07/2018
  • ​Nutrition to ​S​upport ​S​tem ​C​ell ​Therapy to Heal Injuries

    16/07/2018
  • The Magnificence of Magnesium

    09/07/2018
  • In Light of Recent News, More About Lectins

    18/06/2018
  • ​​Is Intermittent Fasting a Way to Achieve Long-Term Health?

    11/06/2018
  • Ketogenic Diets: Healthy Long Term Lifestyle or Short Term Biochemical Back-up System?

    14/05/2018
  • ​The 2018 Shopper's Guide to Pesticides in Produce is Here!

    07/05/2018
  • Move over Chia---Here Comes Sacha Inchi​

    23/04/2018
  • Has Coffee Reached Health Food Status?

    16/04/2018
  • ​Why is a Strain of Yeast More Effective at Lowering Cholesterol than Statin Drugs?

    09/04/2018
  • ​Can ​"​​Meat​"​ Be Created from Plants?

    02/04/2018
page 1 from 15

Informações: