Best Possible Taste With Sharon Noonan

In this episode of the Best Possible Taste we talk to food writer and consultant Ali Dunworth about her article “London Calling” which appeared in the April 2022 issue of Food & Wine Magazine.And We hear about the Dairy Chef Awards thanks to Cathy Curran from the National Dairy Council.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Best Possible Taste we hear about this year’s Blas na hEireann/Irish Food Awards from Fallon Moore And We Kate Ryan shares details about the winners of this year's annual Irish Food Writers’ Guild Awards.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Best Possible Taste we meet Sebastian Thommen, actor, artist and founder of Toast Pantry and Coffee Bar who is giving 5000 people a chance to be the new owner of Toast’s professionally restored 1960s horsebox trailer.And Cathy Fitzgibbon, AKA The Culinary Celt, tells us about the launch of her debut book “Eat with The Seasons.”Pic credit: Clare KeoghBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

22 February 2022 by Sharon NoonanBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Best Possible Taste, we return to The Silver Room in Newcastle West to celebrate being 5 years in business.Deirdre Doyle tells us about founding the Cool Food School which aims to introduce children to fruit and veg so they form a positive relationship with healthy eating.And Hannah Noonan has a smoothie recipe to share with us!Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

On this episode of Best Possible Taste we zoom in to New Zealand to talk to Tim Lightbourne at the Invivo Winery.AndCelebrate the latest award at Castlewood House with Helen Woods Heaton.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

On this episode of Best Possible Taste we hear from Ireland’s foremost zero waste advocate, Conor Spacey, Culinary Director, Food Space.AndSharon Noonan travels to Shanagolden in West Limerick to meet mother/daughter team, Mary and Helena Roche, to find out more about dining in a dome at The Old Stand.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

On this episode of Best Possible Taste we welcome Annie Dunne, founder of the Art of Grate Food, back to the show to get an insight into what food and drink trends we can expect to encounter in 2022.AndSharon Noonan travels to Athenry in Co Galway to visit the soon to be opened, Bia Innovator Campus, and meet general manager Elaine Donohue.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In the first 2022 episode of the Best Possible Taste we meet Avril Molloy, founder of The Irish School of Cheese, Ireland’s only independent cheese training, education and events service for businesses that buy, sell or serve artisan cheese. And Katia Valadeau, who blogs at www.properfood.ie, shares details about her pre-Christmas 2021 visit to West Limerick.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Sharon Noonan travels to a secret hideaway in West Limerick to meet Santa!She hears what Mrs Claus cooks for him, what his favourite dinner is and the different foods that he enjoys when he makes his epic journey around the world on Christmas Eve.From bacon and cabbage to tapas, cheese and pavlova, Santa's appetite knows no bounds!Happy Christmas everyone.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

On this week’s Best Possible Taste, our resident wine guru, Ron Forestal from Forrestal Wine Merchants returns to share his recommendations and suggestions for Christmas winesAndNutrition and Health Coach Serena O Reilly shares her plant based journey and has details about how you can get your. hands on her FREE collection of plant based recipes just in time for Christmas.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this Best Possible Taste episode Sharon Noonan talks to Birgitta Hedin Curtin from the award winning Burren Smokehouse in Lisdoonvarna, Co Clare and hears how traditional Irish music and love inspired Birgitta to move from Sweden to Ireland.AndWe "zoom" in to Barbados to talk to Laura Bonner, founder of Donegal's Muff Liquor Company , and find out about a recent collaboration with broadcaster and author Laura Whitmore.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

On this episode of Best Possible Taste:Caroline Hennessy has news about the winners of the Eight Degrees' Original Gravity competition that took place earlier this year to celebrate 10 years of brewing at Eight Degrees.And Michael O Neill from Fernhill House Hotel & Gardens in Clonakilty, West Cork tells us about the heritage of the historical estate and its recently launched gin.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

This interview is taken from the Best Possible Taste show that aired on 23 November 2021.Sharon Noonan travelled to the Wicklow Escape to meet award-winning chef Danni Barry to talk ingredients, menus, TV shows, Eammon Holmes, Joris Minne and lots more!For more episodes of the Best Possible Taste visit www.sharonnoonan.comBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

19 October 2021 by Sharon NoonanBest Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

On the programme tonight we meet Co Meath artisan producer Hilary McGrath from A Bit of the Side Jellies.Award-winning chef Jp McMahon joins us to talk about this year’s Food on the Edge a 2 day symposium that aims to challenge our perspective on food and our connection to it. And at the end of the programme, we hear from Maurice O Connell from Wayward Irish Spirits a family company situated on the stunning Lakeview Estate on Lough Leane in Killarney.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

This episode of Best Possible Taste features 2 winners from the 2021 Blas na hEireann / Irish Food Awards - Linda McGibbon, creator of SeaSugar Sweets and Judy Ratliff from Judes chocolates We also hear from wine expert, Leslie Williams from the Examiner, about Spanish wine to celebrate Spanish Food & Wine Week 2021!Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

This episode is in anticipation of the announcement of the 2021 winners of the annual Blas na hEireann / Irish food awards which will be announced on Saturday 2 October.We hear from 2 finalists - Andy Shinnick from Blackwater Honey and Maurice Gilbert from Ballyhoura Apple Juice.We also enjoy an extract from PodBLASt, the podcast by Blas na hEireann, when presenter Fallon Moore talks to Blas judge, Annie Dunne founder of the Art of GRATE Food.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

On this week’s Best Possible Taste we go to Dublin to talk to chef Grainne O Keefe about her new restaurant Mae, collaborating with fellow chefs and The Chef Supper Club.Sharon Noonan returns to the new farmers’ market in Newcastle West to talk to Suzanne Nash about her frozen yoghurt smoothie business, RAWE.And we stay local to talk to award winning farmers Michael and Mary Ita McCarthy from Feenagh in West Limerick - this year’s winners of the 2021 NDC and Kerrygold Quality Milk Awards.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

On this week’s Best Possible Taste chef Tom Flavin returns to the programme and looks back on his illiustrious career cooking in ktichens all over the world and to tell us about the launch his new consultancy business. Tom also shares details about the programme of events for this year’s Pigtown Culture and Food Series which starts on Thursday September 16th.We head to Tramore in Co Waterford to talk to Nicola Crowley about her business which she shares with her husband Dvir. Mezze is a shop, deli and takeaway specialsing in Middle Eastern cuisine.And we talk to this episode’s final guest, Eoin Considine, co-founder of Casa Street Kitchen with Gregory Browne, at the new market in Newcastle West which the duo have recently set up.Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.