Michelle Szetela's Posts
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 44:26:16
- More information
Informações:
Synopsis
Michelle Szetela's recent posts to audioboom.com
Episodes
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Victoria Lopez: "Wacky Cake Makes You Happy"
29/06/2014 Duration: 09minWacky Cake makes 1 8x8 or 9x9 cake 1 1/2 C of all purpose flour 3 tbsp. of cocoa powder 1 C of sugar 1 Tbsp. vinegar 1 tsp. of vanilla 1 C of cold water 1/2 tsp. salt 1 tsp. baking soda 1/3 C vegetable oil Bake at 350 for 40 minutes and let cool if you want to add the icing. Here's the icing recipe, by the way! (for 2 cakes so 1/2 it for 1 cake) 1/2 lb powdered sugar 1/4 C cocoa 1/4 C softened butter 1 tsp vanilla 2 tbsp water 1/4 C white corn syrup
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Corbin Thompson "My Favorite Meal In the Whole Wide World."
23/04/2014 Duration: 04minThis is a podcast about my favorite meal that my fiancé makes along with how to make my signature steaks.
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Megan Wolf - What The Heck Is Fry Sauce?
15/04/2014 Duration: 05minA podcast about the delicious fry sauce!
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Ronnie Jorgensen: "The Salad"
15/04/2014 Duration: 05minThis podcast is about a traditional salad that has been in my family for over seventy years. As an added bonus you will get the recipe. 2 cups ground cranberries 2 cups ground celery 2 cups crushed pineapple 1 cup chopped nuts 2 3oz boxes cherry Jell-o 1 cup boiling water Combine cranberries, celery and sugar and let sit overnight Add cherry jell-o dissolved in 1 cup boiling water, crushed pineapple and nuts to the cranberry mixture and let set up.
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Heather Strickland: "Army Food"
14/04/2014 Duration: 06minI talked to specialist Adam Ross about army food.
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Roxanne Babcock: South American Hospitality
14/04/2014 Duration: 05minAn interview with Jean and Enrico, learning a little about South American Hospitality.
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Marcus Adams: Feijoada a brasileira
05/03/2014 Duration: 06minThe history of a Brazilian National Dish
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Jessica irving - A Little crepe history, Excuse My French!
02/03/2014 Duration: 05minCrepes; 1 cup all-purpose flour, 2 eggs, 1/2 cup milk, 1/2 cup water, 1/4 teaspoon salt 2 tablespoons butter, melted. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. Buttermilk syrup; 1 cube of butter (melt slowly in sauce pan) add 1 cup of buttermilk then 2 cups of sugar add 3 tbsp of Karo Syrup (boil on medium low for 3-5 minutes) remove from heat add 2 tsp of baking soda and then 2 tsp of vanilla! BE CAREFUL, IT MIGHT BOIL OVER! Enjoy! :p
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Marcus Adams: Feijoada a brasileira
27/02/2014 Duration: 06minHistory of Feijoada, the Brazilian National dish
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Sheldan Dockstader - Chillin' In the Man Shed Ep. 24
27/02/2014 Duration: 13minJoin us for another episode of Chillin' in the Man Shed. How does ramen sound? Challenge #24
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Marci Jones: "Waffle Love vs. IHOP"
26/02/2014 Duration: 06minJoin me in exploring the ideas of a food truck and a franchise restaurant.
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Drago Quezada: Chilean "Porotos Granados" Plate
26/02/2014 Duration: 05minTraditional plate from chile
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Jackson Humphrey" Are Organic Foods More Safe and More Nutritious?
26/02/2014 Duration: 05minI discuss whether or not organic food is actually more superior to regular food