I'll Drink To That! Talking Wine With Levi Dalton

At the time of this interview, Jon Langley was a beer sommelier in New York City. He discussed the beer-focused restaurant Tørst, located in Brooklyn, which was about to open at the time.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Charlie Woods is the owner of wine importer and distributor Bonhomie Wine Imports, based in New York.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Deirdre Heekin is a writer, winemaker, and restaurateur. She's the author of "Libation, A Bitter Alchemy" and the founder of the la garagista winery, located in Vermont. At the time of this interview she was also a co-owner, along with her husband Caleb Barber, of a restaurant named Osteria Pane e Salute.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the time of this interview, Yannick Benjamin was a sales associate at Le Du's Wines, a wine retail shop in the New York City's West Village.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

John Gilman is a wine critic, and the publisher of wine newsletter "View From the Cellar".See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the time of this interview, Liz Nicholson was the Wine Director of Maialino restaurant, within the Gramercy Park Hotel in New York City.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jean-Marc Roulot is the proprietor of Domaine Roulot, located in the Meursault commune of Burgundy, France.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the time of this interview, Steve Wildy was the Beverage Director of the Vetri Family of restaurants, based in Philadelphia, Pennsylvania.Steve discusses his Irish roots, love of Italian wine, and explains why he won't drink Guinness anymore.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris Barnes is National Sales Manager for Jose Pastor Selections, an importer of Spanish wines.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ruben Sanz-Ramiro discusses his career in the wine world, from his roots in Spain, to a sommelier position at The Fat Duck in London, to Double Crown, and then Veritas restaurant in New York City.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris Cannon is a longtime restaurateur in the New York area.Chris discusses everything from giving Paul Grieco his first job, to his projects in Manhattan and New Jersey.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the time of this interview, Ryan Ibsen was the Wine Director of Pasanella & Son, a retail wine shop located in the South Street Seaport neighborhood of New York City.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the time of this interview, Matt Stinton was the beverage director for Hearth restaurant in the East Village of Manhattan, and all locations of Terroir Wine Bar.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Joaquín Simó is a partner in Alchemy Consulting, a mixology focused group that opened the bar Pouring Ribbons in lower Manhattan.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the midst of Hurricane Sandy, vigneron and wine producer Eric Texier stopped discussed his career making wine in France's Rhone Valley, and in the Macon of Burgundy.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Joe Salamone is a wine buyer at retailer Crush Wine & Spirits, located in Manhattan.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the time of this interview, Raj Vaidya was the Head Sommelier of Restaurant Daniel, located in New York City.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the time of this interview, Josh Raynolds was a wine critic for the "International Wine Cellar." While Josh is still a wine critic, that publication has since been sold.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

At the time of this interview, John Ragan was the Beverage Director of the Union Square Hospitality Group. He now holds another role within that New York-based restaurant group.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Abe Schoener is the owner of the Scholium Project wine label, which is based in California, and a partner in New York's Red Hook Winery.Abe speaks in this interview about the damage to the Red Hook Winery that was caused by Hurricane Sandy.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.