The Delicious. Podcast

 delicious.books: This week, delicious. magazine's Gilly Smith chats to the Great British Bake Off 2018 finalist about her debut book, Baking with Kim-Joy, and her fantastical inner world.   See acast.com/privacy for privacy and opt-out information.

delicious. books series: Food writer and YouTuber, Donal Skehan teaches delicious. magazine’s Gilly Smith some of the simple tips for a more plant-based diet from his new book Superfood in Minutes.  See acast.com/privacy for privacy and opt-out information.

delicious. books series: Food writer and critic Jay Rayner invites delicious. magazine’s Gilly Smith into his kitchen to discuss the themes from his latest book, My Last Supper.  See acast.com/privacy for privacy and opt-out information.

delicious. books series: Meet vegan and vegetarian food writer Meera Sodha as she cooks up a recipe for kimchi pancakes from her new book East and gives delicious. magazine’s Gilly Smith a masterclass in Asian storecupboard ingredients.  See acast.com/privacy for privacy and opt-out information.

delicious. books series: Gilly Smith meets Cerys Matthews, presenter on BBC6 Music and BBC Radio 2’s The Blues Show, as she opens a copy of her new book, Where The Wild Cooks Go, for the first time and talks about what inspires her writing.   See acast.com/privacy for privacy and opt-out information.

delicious. books series: Gennaro Contaldo kicks off a brand new series of the delicious. podcast, sponsored by Hive.co.uk, featuring some of the best cookbooks coming out this autumn. Gennaro shows podcast producer Gilly Smith how to cook two recipes from his latest recipe book – Pasta Perfecto – in his traditional Italian outdoor kitchen at his London home.   See acast.com/privacy for privacy and opt-out information.

This week, Gilly Smith is at Burrow Hill Farm in Somerset, home to the Bohemian Temperley family and the UK’s first Cider Brandy which was the finale to this year's Royal Wedding. Gilly talks to the mother of the family, Diana Temperley whose entrepreneurial brood and farmhouse business was the inspiration for award winning author, Veronica Henry’s latest novel A Home from Home, and asks Veronica why she chose cider as the juice for her plot.  See acast.com/privacy for privacy and opt-out information.

This week Gilly Smith is with this year’s MasterChef champion, Irini Tzortzoglou who takes her on a wonderfully nostalgic trip back to her grandmother’s kitchen in Crete where nose to tail cooking was an essential part of the culture.    See acast.com/privacy for privacy and opt-out information.

This week, 2015 Great British Bake Off champion, Nadiya Hussain talks about her new book, Time to Eat, brown girls on TV, panic disorder and being a role model for Muslim women. And she acknowledges for the first time the influence of her father, a Bangladeshi restaurateur in Britain in the 1980s and 1990s on her own cooking and his Lamb Dhansak, that, for her, Tastes Like Home.  See acast.com/privacy for privacy and opt-out information.

This week, Gilly Smith talks to food writer and social media queen, Alison Roman, rugby captain turned brewer, Alistair Hargreaves of Wolfpack lager, pioneer of New Zealand's biodynamic wines, James Milton, Raymond Blanc on 35 years at Belmond Le Manoir aux Quat' Saisons, Christine Cort on the Manchester International Festival and Ben Tish on the legacy of the food of the Moors.  See acast.com/privacy for privacy and opt-out information.

This week, Gilly Smith learns how to cook a sea bass in vine leaves with heirloom tomatoes and pomegranate and white balsamic dressing like the Greek Cypriot author of Orexi!, Theo Michaels.   See acast.com/privacy for privacy and opt-out information.

This week, Gilly Smith is with Isabella Tree, the author of Wilding, which has been hailed as one of the most important contributions to the debate about where and how we get our food and our relationship with the land. As Isabella tells Gilly about the recipe that Tastes Like Home, she explains why grazing animals are an essential mix in our farmland as we battle the effects of climate change.  See acast.com/privacy for privacy and opt-out information.

This week, Gilly Smith is learning how to cook like MasterChef 2018 winner, Kenny Tutt at his brand new restaurant, Pitch in Worthing, just a few days before it opened at the end of May. He shows her how to do his own version of fish and chips.  See acast.com/privacy for privacy and opt-out information.

This week, Gilly Smith is at Bolney vineyard in Sussex to taste the bumper crop from last year’s stupendous summer, and where its leftovers inspired a very British gin. She meets the doctors and medical students learning to cook, and the Urban Fishmonger for advice on how to cook fish on the barbecue. Food writer, Selina Periampillai gives us a taste of her Mauritian home, and Bake Off’s Benoit Blin takes us to work at Le Manoir aux Quat' Saisons to find the passion behind the pastries.   See acast.com/privacy for privacy and opt-out information.

This week, Gilly Smith is with food writer and instagrammer, Elly Pear at Divertimenti in London’s Knightsbridge where she holds her cookery classes, to cook up a recipe from her new book 'Green' that tastes like home.  See acast.com/privacy for privacy and opt-out information.

This week, Gilly Smith learns how to make a strawberry gazpacho like Spanish chef, Jose Pizarro whose new book Andalusia is a journey through the flavours of Spain’s southern coast.   See acast.com/privacy for privacy and opt-out information.

This week, Gilly Smith asks if veganism can save the planet with a panel of experts including author of 'Wilding', Isabella Tree, Instagram star, Fat Gay Vegan and Radio 1 DJ, Nesta McGregor.   See acast.com/privacy for privacy and opt-out information.

This week, Gilly Smith learns how to cook like Australian food writer, Emiko Davies whose book ‘Tortellini at Midnight’ tells the love story of her Italian family which journeys from Taranto to Turin and settles in Tuscany. With baby on hip, Emiko cooks up Polpette di Nonna Anna, served with freshly-made orechiette.  See acast.com/privacy for privacy and opt-out information.

This week Gilly Smith learns how to cook like Michelin star chef, Adam Byatt from Trinity in Clapham. After training at Claridges as a teenager, Adam went on to cook with Philip Howard at The Square, and is now a mentor to young chefs. Here he cooks a simple but stunning turbot Bonne Femme.  See acast.com/privacy for privacy and opt-out information.

In this week's magazine-style episode, Gilly Smith meets the future foods man who’s the first to give the beyond meat burger a home of its own, the B&B owner who’s quietly converting her guests to living lightly on the planet and best selling author, Wendy Mitchell, whose memoir about dementia has plenty to teach us about how to enjoy our food. Plus two Masterchef judges from opposite sides of the world, Monica Galetti from the UK and Thailand's most famous TV chef, Ian Kittichai.  See acast.com/privacy for privacy and opt-out information.