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I can clearly recall my first experience with Bruxie waffles. Ironically, it was during a hunt for the best cupcakes in Orange County. While on the mission, my friend Theresa and I spotted sign while devouring a moist cupcake. At that time, Bruxie only had one location – it was in Orange. Who knew back... Read More » The post Episode 11: New Bruxie Location in Huntington Beach appeared first on Fork to Pen.

I’m still in a doughnut coma while I type this and feeling a bit like Homer Simpson. When I first heard about the opportunity to try these doughnuts before they opened to the public tomorrow, I couldn’t help but be excited. All they had to say was doughnuts and where. My sweet tooth and I... Read More » The post Episode 10: Sidecar Doughnuts and Coffee appeared first on Fork to Pen.

Early this month (yes, I’m delayed in posting this and being on this blog in general – what else is new?), I was invited to a VIP reception to celebrate the launch of the The SoCal Restaurant show at The Winery Restaurant and Wine Bar. It was an animated affair, a clash of two different... Read More » The post Episode 9: The SoCal Restaurant Show appeared first on Fork to Pen.

I think I’m love and I don’t say that lightly. This deep dish pizza loving gal has a new-found love thanks to the bashful Chef Brad, the founders of Wetzel’s Pretzels, and their brand new “Chipotle-esque” artisanal pizza concept. I had a chance to preview their second location before it opened to the public. Located... Read More » The post Episode 8: Blaze Pizza appeared first on Fork to Pen.

Some people find a secret treasure and bury it. Depending on what it is, I almost always choose to share my bounty. This week, I met up with my friend Kim at one of my old haunts, Kéan Coffee, in Tustin. Kim is a newbie when it comes to coffee and it’s always fun to... Read More » The post Episode 7: Kéan Coffee appeared first on Fork to Pen.

Two thumbs up for Starbucks. I don’t say that lightly. The latest on their menu is a new line of energy drinks minus the sugar and crazy adrenaline rush. The new line of energy drinks called “Refreshers” are perfect for Summer and this crazy humidity we’ve been facing lately here in Orange County. On Friday,... Read More » The post Episode 6: Starbucks Refreshers appeared first on Fork to Pen.

Today is 7-Eleven day. It’s the celebration of everything 7-Eleven – the name of the store and the opening day. On this day, you can get a free 7.11 ounce slurpee from the hours of 11am-7pm at participating stores. The slurpee is a part of Americana and something that wasn’t a part of my childhood... Read More » The post Episode 5: Happy 7-Eleven Day appeared first on Fork to Pen.

I was invited to the grand opening celebration for the newest location of Umami Burger in the meat packing district of Anaheim. Located about a mile away from the 5 freeway and within reach of Disneyland, this burger joint is in an interesting location with a neat decor. The menu has some hit and miss... Read More » The post Episode 4: Umami Burger appeared first on Fork to Pen.

The foie gras ban in California goes into effect today. Restaurants have been planning “farewell to foie” dinners leading up to the ban. In episode 3 of the Food Soapbox, I discuss some facts about foie gras and my stance. (image credit) The post Episode 3: Foie Gras ban in California appeared first on Fork to Pen.

A day late and a dollar short but here’s my 2 cents on what’s got the web talking lately: a fuckin’ cookie. An Oreo cookie. Who, in their right mind, could hate a cookie and boycott it? Kraft posted a photo of a rainbow cookie on their Facebook fan page in support of gay rights.... Read More » The post Episode 2: The Oreo Cookie Controversy appeared first on Fork to Pen.